Christmas coffee

• Spicy with floral notes
• 100 % Arabica
• Beans from India
• For all preparation methods

Wildkaffee Christmas coffee – Spicy and floral

Experience the festive season with Wildkaffee Christmas Coffee. This high-quality omniroast coffee comes from India and is made from 100 % Arabica beans of the Catuai variety. Gentle processing and roasting results in a coffee with a balanced cup profile that is spicy and at the same time enchants with delicate floral notes. Wildkaffee's Christmas coffee is the perfect addition to your festive moments.

Suitable for all preparation methods

Whether you prepare your coffee in a French press, a portafilter, a filter machine or in another way - Wildkaffee's Christmas coffee is suitable for every preparation method. The medium roast preserves the full flavor of the beans and ensures a versatile coffee that suits every occasion. Enjoy the Christmas season to the fullest with a cup of this delicious coffee.

Your holiday companion

The 350 g Christmas coffee bean pack from Wildkaffee features an elegant Christmas design that will bring the festive atmosphere into your home. This coffee is not only a delight for your taste buds, but also an enrichment for your Christmas decorations. Wildkaffee is happy to share the unique taste experience of this coffee with you and invites you to refine the festive season with a pinch of spice and floral notes. Treat yourself and your loved ones to this special Christmas coffee and experience the magic of Christmas in every sip.

Preparation recommendation in a Chemex:

1. Insert the filter paper, then rinse the filter and jug with hot water.

2. Pour 42 g of coffee into the filter (grind: slightly coarser than filter grind).

3. Pour approx. 80 ml of water (94 °C) in a circular motion and leave to infuse for approx. 30 seconds.

4. Pour in a further 520 ml of water slowly and constantly in circular movements.

5. The brewing process should continue for around 3 - 5 minutes.