Brasil Espresso dark

• Dark chocolate, caramel, and cocoa
• Beans from Brazil
• Dark roast

Herb and classic

This coffee from southern Brazil is roasted a little darker for even less acidity and a focus on roasted aromas. Prepared using the pulped natural process, this classic espresso has a lot of sweetness in the cup, which is excellently brought out by the darker roast. In addition, this espresso is super assertive in coffee milk drinks - tart, chocolaty, classic with notes of cocoa and caramel. If you are looking for an espresso that would cut a fine figure in any bar in Italy, every coffee lover will find it here! Recommended preparation: In the portafilter machine, mocha pot or fully automatic coffee machine, in the Ibrik pot or the AeroPress.

Young company in Frankfurt

Hoppenworth & Ploch is a young coffee roasting company in Frankfurt am Main with the mission to change the world of food and gastronomy into a more sustainable, friendlier, and fairer world. In addition to the roastery, Hoppenworth & Ploch also owns three cafes in Frankfurt am Main. The roastery brings the aromas of a wide variety of coffee varieties into the cup. When purchasing the green coffee beans, Hoppenworth & Ploch relies on established green coffee traders with direct contact to the coffee farmers.