Gran Aroma

The espresso Vergnano Gran Aroma: strong, sweet and intense
The noble coffee beans of the Miscela Vergnano Gran Aroma are characterised by a rich and long-lasting aroma.

Vergnano: a long roasting tradition from Piedmont
The Torrefazione from Piedmont, founded in 1882, is now run by the fourth generation. Exclusive raw materials, gentle roasting processes and strict quality and environmental management standards are the focus of the company's activities. The Miscela Vergnano Gran Aroma is a classic from the roastery's range and a popular coffee for at home.

Vergnano Gran Aroma: Roasting and composition
The famous Vergnano Gran Aroma espresso consists of 70% Arabica and 30% Robusta coffee beans. The Robusta provides a full body, the Arabica a lot of aroma. This creates perfect harmony and exceptional coffee enjoyment.
The different coffee beans are roasted separately at Vergnano, as they have different roasting times. Thus, each Origin develops its full unique aroma.

Simply a pleasure in the cup
Sweet, strong and very intense tastes the Caffè Vergnano Gran Aroma. Its balanced taste makes it an excellent base for coffee mix drinks such as latte macchiato, cappuccino or caffè crema. But this blend can also be enjoyed on its own as an espresso.

The fine beans from the Vergnano roasting house are suitable for preparation in a portafilter and in a fully automatic coffee maker.