Gran Aroma Nr. 3

• 100 % Arabica beans from South and Central America
• Characteristic aftertaste due to particularly large beans
• Wet-processed espresso

100 % Arabica composition

The Pellini Gran Aroma Nr. 3 is a new 100 % Arabica composition with well-selected beans from South and Central America. For roasting Nr. 3, only premium beans are selected by sorting out any breakage or other damage during the cleaning process. This also includes the selection of large beans, which characteristically have an aromatic and full-bodied aftertaste. The blend of pure Arabica beans shows aromas of chocolate and honey. The roasting degree is medium and the Gran Aroma is particularly suitable for espresso and coffee crema. The espresso is ideal for use in fully automatic machines and portafilter machines.

Wet-processed

The raw beans are wet-processed before roasting to refine the aroma and bring out the characteristics better. This promotes sensory nuances of chocolate and honey when prepared as an espresso. In classic Pellini style, the beans are finished with a gentle drum roast, where each bean is individually roasted in a stream of hot air. After roasting, the individual varieties are left to rest separately before they are refined into this blend.