Gold Selection

• 70 % Arabica beans and 30 % Robusta beans
• Full-bodied taste and pleasant body
• Great crema formation

A high-quality blend of the finest beans

Lavazza Gold Selection is a well thought out blend consisting of 70 % Arabica beans from Brazil and Central America and 30 % Indonesian Robusta beans. Lavazza espresso presents itself at its best to offer you an aromatic and intense taste. It is a coffee for the true connoisseur. The taste allows the fine acidity and the existing sweetness to harmonize perfectly, slight hints of chocolate can also be tasted. The aroma of the Lavazza Gold Selection is also characterized by noble notes of honey and almonds. The body of this espresso is very pleasant and balanced and can be categorized as medium-bodied. In addition, this mixture from Lavazza also knows how to convince in other aspects: The full-bodiedness and the crema formation of the Gold Selection are convincing all the way. The Lavazza Gold Selection is an espresso made from freshly roasted beans and offers you an exquisite taste experience.

Moments of pleasure with Lavazza's Gold Selection

This noble hot drink invites you to enjoy it. Just looking at it makes you want more. The Lavazza Gold Selection is ideally suited for preparation in your fully automatic coffee machine or the portafilter machine. If you prepare an espresso from this mixture, it will spoil you with its dark, brown color and golden crema, making your espresso appear so noble and elegant. The fragrance is delicate and caresses your nose. The fine nuances of chocolate or the great aromatic notes reward your taste buds, rounded off by a mild acidity.

Lavazza: design of quality and dedication to coffee

Luigi Lavazza founded the company in Turin in 1895. At first, goods were offered in a small shop that were either made on site or processed there: soap, spirits, oil, spices and of course coffee. From 1900, Luigi Lavazza employed six people and ran a wholesale business outside the customs border. Driven by curiosity and a special interest in scientific connections, Luigi increasingly immersed himself in the product that fascinated him the most: coffee. The Lavazza roastery processes the best coffee beans from all over the world every day. The incomparable mixtures are created by the compositions of Arabica or Robusta beans. Special features of the beans are skilfully combined and a perfectly balanced coffee with a great taste, aroma and body is created.