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Espresso Classico
Nut and nougat
Lieferung bei Zahlung bis 14 Uhr: 01.05.2024 – 03.05.2024
- 80% Arabica beans and 20% Robusta beans
- Nutty notes
- Sweet taste
Strongly roasted espresso with a perfect crema
The Espresso Classico from the Dresdner Kaffeerösterei consists of 80% Arabica beans and 20% Robusta beans. The beans come from Brazil, Peru, Guatemala and India. Nutty flavors are perfectly complemented by the sweetness of nougat. The espresso has been heavily roasted and has a full body. The great crema is also convincing.
Fair trade and environmentally friendly cultivation: Dresden coffee and cocoa roastery
In the Albertstadt district of Dresden, everything started in 1999 with a small 5kg drum roasting oven. The Dresden coffee and cocoa roastery is now valued everywhere for its aromatic blends, and in 2011 it was even named Roaster of the Year. In addition to traditional roasting, the roastery also attaches great importance to environmentally friendly coffee cultivation and fair trade.
Die Dresdner Rösterei ist der „Röster des Jahres 2011“ des Kaffee -Fachmagazins "crema"
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