Encore ESP black

• Further development of the Encore variant
• Grinding level setting in 40 levels
• Space-saving design

Versatile use

Baratza Encore ESP - the latest development of the popular Encore variant and is the ideal choice for all coffee lovers: inside who also want to enjoy espresso. With 40 adjustable grinding levels and a special function for espresso preparation, it is the perfect choice for the home. The 40 adjustable grind settings make it possible to grind the grounds for the preparation of hand filters, French presses, aero presses, espresso makers, cold brews and espressos. Another argument for the ESP is the low speed, which ensures less noise when grinding. The static charging of the grist is also minimized, which allows the mill to be emptied easily. The high-quality workmanship and the space-saving design are further advantages that make the Baratza Encore ESP a must-have for every coffee lover.

Grinding settings in 40 macro steps

With a grinding degree adjustment in 40 macro steps, it is equally suitable for finely ground espresso (level 1-20) and coarser filter coffee (level 21-40). The conical 40 mm M2 steel grinder works particularly precisely and quietly and ejects a lump-free material to be ground. This enables you to tailor your coffee perfectly to your personal preferences and enjoy an incomparable aroma. The Baratza Encore ESP is equipped with an anti-static dosing cup, into which the fresh ground coffee falls directly. This not only saves time but also effort and ensures a clean and tidy result. When using a portafilter machine, the portafilter of 54-58 mm can be used directly and the coffee specialty can be prepared even faster.

Easy to clean plus thermal protection

The Baratza Encore ESP was manufactured in a new construction and is therefore easier to clean. The inner grinding ring can be easily removed without tools. This ensures a longer life expectancy for the coffee grinder. The Encore ESP has a unique thermal overload protection that ensures that the machine does not overheat and become damaged, even during intensive use. As little regrind as possible ends up in the grinding chamber of the Baratza Encore ESP. All of the ground coffee comes out of the coffee grinder and there are no dead spaces or residues. Another advantage, because the grinder has to be cleaned less.